Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Alyshia Galvez

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico


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ISBN: 9780520291812 | 288 pages | 8 Mb

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  • Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
  • Alyshia Galvez
  • Page: 288
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780520291812
  • Publisher: University of California Press
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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Episode 114: Eating NAFTA Eating Matters podcast - Player FM
Listen to Episode 114: Eating NAFTA and 113 other episodes by Eating “Eating NAFTA: Trade, Food Policies and the Destruction of Mexico,”  How NAFTA got Mexicans hooked on U.S. junk food | Commentary
Between 1994 and 1998, U.S. direct investment in Mexican food and "EatingNAFTA: Trade and Food Policies and the Destruction of Mexico. Eating NAFTA | Alyshia Gálvez | 9780520291812 | NetGalley
Eating NAFTA. Trade, Food Policies, and the Destruction of Mexico humble taco at the same time that Mexicans are eating fewer tortillas and more processed. Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies
Guest Lecture, Alyshia Galvez "Eating NAFTA: Trade, Food, Policies, and theDestruction of Mexico". Image of Eating Nafta Book cover  Author Argues NAFTA Boosted Food Corporations, Harmed
A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food  Eating NAFTA: Trade and Food Policies and the Destruction of Mexico
This talk examines how trade policy and migration have altered one of the most basic elements of life: sustenance. With Alyshia Gàlvez, Latin  UC Press on Twitter: "Notable #reviewcopies of the week: “The
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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans  Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies: and the
Today I interview Alyshia Gálvez, author of the new book Eating NAFTA: Trade,Food Policies, and the Destruction of Mexico (University of  Alyshia Gálvez
changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico – sustenance. Mexicans are faced with a food  Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico [Alyshia Gálvez] on Amazon.com. *FREE* shipping on qualifying offers. Mexican cuisine has  Eating NAFTA: Trade and Food Policies and the Destruction of Mexico
This talk examines how trade policy and migration have altered one of the most basic elements of life: sustenance. It tells the story too often  Lehman College – Colleges and Institutes – CUNY Events Calendar
The Latin American and Latino Studies Department and Leonard Lief Library present "Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico.



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